The Littlest Thrasher
© theme by appalapacia
The Littlest Thrasher
I'm a 25 year old single cis female college student from California. I proudly support LGBTQI, but I, myself, am straight. So...hello, boys! ;) (And by boys, I obviously mean men.)

I work in technical theatre as a stage manager and sound designer and aim to work in post production sound for visual media. :)

I obsessively collect gifs, but (sadly) I have not yet learned how to make any of my own.

~•~~~•~~~•~~~•~~~•~~~•~~~•~~~•~

This is NOT a spoiler-free blog! But I tend to tag quite thoroughly, so you can blacklist stuff.

I post things that I like, love, support, relate to, agree or empathize with, or find inspiring, intriguing, enraging, uplifting, sexy, hilarious, exciting, vindicating, eye opening, disgusting, invigorating, giggle-inducing, encouraging and beautiful.

This blog is an open-minded, tolerant, and accepting place, that promotes diversity, equality, body-positivity, LGBTQIA issues, sex education, and sexual health.

Specifics of what you'll find here can be found by clicking What I Post and/or my Tag links: Fandom Tags, Activism Tags, Other Tags. (Please note that they are under construction.)


tl;dr: I'm actually rather awesome. We should get to know each other. ;)

July 11, 2012: I hit 2000 page views, and put in this globe thingy.

April 21, 2013: I hit 2000 visits on my globe thingy!

♥  44,875 notes
Jun 5th, 10:56pm
via src
tehehe

tehehe

(Source: awesomephilia)

♥  23 notes
May 28th, 9:42am
via src
snowflakegumdrops: sinsofwritten: 130 Calorie Strawberry Cheesecake Crescents Recipe Ingredients 3 cans/tubes of Pillsbury Reduced Fat Crescent Rolls 1 cup low fat cottage cheese 1 Tbsp vanilla extract 7 Tbsp no calorie sweetener (I used Splenda) 12 ounces Fat Free Cream Cheese, softened to room temp 1 cup egg substitute 1/2 cup nonfat sour cream 1 cup Fresh Strawberries, sliced Directions Preheat Oven to 350 degrees Blend cottage cheese in a blender until smooth.  Add vanilla and 3 Tbsp of the Splenda and blend for another 30 seconds. Add softened cream cheese into blender, and blend for 30 seconds.  Then add egg substitute and blend for another 30 seconds. Place crescent rolls in muffin tin – 1 crescent roll per muffin slot.  Shape dough around the inside of the tin so that it makes a cup and covers the entire inside.  Sprinkle non calorie sweetener into each cup after you have a crescent roll in it.  Cup should come to the top of the muffin tin top. Pour 1 1/2 Tbsp of cheesecake mixture into each crescent muffin cup Bake at 350 degrees for 17 minutes or until Crescent is browned and cheesecake is set Let cheesecake cool for 10 minutes In a Separate bowl, mix 2 Tbsp of non calorie sweetener and sour cream Top each cheesecake with sliced strawberries and a dollop of the sour cream/sweetener. OH GOD.

snowflakegumdrops:

sinsofwritten:

130 Calorie Strawberry Cheesecake Crescents Recipe

Ingredients

  • 3 cans/tubes of Pillsbury Reduced Fat Crescent Rolls
  • 1 cup low fat cottage cheese
  • 1 Tbsp vanilla extract
  • 7 Tbsp no calorie sweetener (I used Splenda)
  • 12 ounces Fat Free Cream Cheese, softened to room temp
  • 1 cup egg substitute
  • 1/2 cup nonfat sour cream
  • 1 cup Fresh Strawberries, sliced

Directions

Preheat Oven to 350 degrees

Blend cottage cheese in a blender until smooth.  Add vanilla and 3 Tbsp of the Splenda and blend for another 30 seconds.

Add softened cream cheese into blender, and blend for 30 seconds.  Then add egg substitute and blend for another 30 seconds.

Place crescent rolls in muffin tin – 1 crescent roll per muffin slot.  Shape dough around the inside of the tin so that it makes a cup and covers the entire inside.  Sprinkle non calorie sweetener into each cup after you have a crescent roll in it.  Cup should come to the top of the muffin tin top.

Pour 1 1/2 Tbsp of cheesecake mixture into each crescent muffin cup

Bake at 350 degrees for 17 minutes or until Crescent is browned and cheesecake is set

Let cheesecake cool for 10 minutes

In a Separate bowl, mix 2 Tbsp of non calorie sweetener and sour cream

Top each cheesecake with sliced strawberries and a dollop of the sour cream/sweetener.

OH GOD.

(Source: kinpaku)